Making Molasses Puffs

Have you ever taken a bite of our signature Molasses Puffs and wondered how they are created?  Here is a FIRST EVER sneak peak of our Molasses Puffs before they are covered in our award-winning milk and dark chocolate.  Our candy makers just finished cooking a batch of these delicious puffs in a copper kettle and poured it directly on our marble slab.  The big puff will cool down over night before it gets cut up into smaller pieces and covered in chocolate. YUM!

HERE IS A LINK TO OUR MOLASSES PUFF

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