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FOR
IMMEDIATE RELEASE:
Contact:
Dan Abel Jr.
Chocolate Chocolate Chocolate Company
(314) 832-2639
(314) 832-2299
www.chocolatechocolate.com
Download:
Press
Release |
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November
1, 2006: Chocolate
Chocolate Chocolate Company opens in Wentzville, Missouri; 50 miles
from its original location.
Its official, you can now drive
for hours and pass over a dozen Chocolate Chocolate Chocolate
Company retail stores, 13 to be exact. Chocolate Chocolate
Chocolate Company is pleased to announce their 13th
retail chocolate store 1828 Wentzville Parkway in Wentzville,
Missouri. The new Wentzville store is located in the new Dierbergs
shopping center.
Now residents
of Wentzville will be able to pickup their favorite box of
Chocolates, Truffles, Chocolate Covered Strawberries, Molasses Puff,
and Chocolate Molded Novelties at the new convenient location.
Chocolate
Chocolate Chocolate Company, originally with 2 retail stores in St.
Louis, Missouri was founded in 1981. They started franchising their
stores in December of 2002. Chocolate Chocolate Chocolate Company
has been featured in local news papers and magazines as well as
national magazines for their unique chocolate molded novelties,
Chocolate Covered Strawberries, and never ending candy case filled
with the most intoxicating fresh hand made chocolates. They are
most famously known for their small candy kitchens in most of their
stores so patrons can see chocolates being made right in front of
their eyes.
ABOUT
CHOCOLATE CHOCOLATE CHOCOLATE COMPANY:
Chocolate Chocolate Chocolate Company began manufacturing premium
hand made chocolates in 1981. Prior to the company's opening,
founder Dan Abel spent over a decade training with the finest candy
makers in the world. His apprenticeship taught him everything there
is to know about making premium chocolates in small batches. Some
of the recipes used today come from old time candy makers dating
back to 1904.
The original candy kitchen is still in operation today at the
headquarters in St. Louis, Missouri. Although the company has grown
from one location to over a dozen retail stores, the same time
honored methods of old fashioned candy making are still in place.
Copper kettles mix the creamy centers that are then cut by hand
after sitting on a chilling table. The centers are then enrobed by
our meticulous candy makers, who inspect each piece before it leaves
the candy kitchen. Most importantly, the chocolates consumed by
customers are usually made the day they were purchased. There is
nothing like a piece of chocolate the day it was made.
For more
information, please contact Dan C. Abel Jr. at (314) 832-2639 or
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