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Chocolate
Chocolate Chocolate Company offers new selection of All Natural
Chocolates
St. Louis,
October 29, 2007 –
Just in time for
the busy holiday season, Chocolate Chocolate Chocolate Company
releases a new selection of All Natural Chocolates. Using the
company’s special blend of high cocoa 72% dark chocolate, these five
new products have been designed for the health conscious.
The new
products that are all natural are 72% dark chocolate cashews, 72%
dark chocolate almonds, 72% dark chocolate blueberries, 72% dark
chocolate cranberries and 72% solid breakup. Chocolate Chocolate
Chocolate Company introduced its 72% dark chocolate in 2005 and has
been very successful selling these chocolates in Dierbergs Markets
and the 12 Chocolate Chocolate Chocolate Company retail stores. It
was just recently that they had been specially formulated to become
an all natural product. Dan Abel Jr. of Chocolate Chocolate
Chocolate Company explained that “our 72% dark chocolates have been
very successful in the last two years; we just wanted to take it a
step further and make them all natural.”
All of the
natural chocolates come in 4 ounce packages; the perfect size for a
little snack. These dark chocolate snacks are also known to be
heart healthy, contain antioxidants, and release endorphins which
make people feel good. Chocolate Chocolate Chocolate Company has
also held a Chocolate for Hearts charity even that was
designed to build awareness of heart disease by selling heart
healthy dark chocolates. In January of 2007, Chocolate Chocolate
Chocolate Company and Dierbergs Markets raised thousands for the
American Heart Association with their first Chocolate for Hearts
campaign.
Chocolate
Chocolate Chocolate Company’s milk and dark chocolate recipes will
not change. The company’s dark chocolate has 56% cocoa content
while the milk has 38% cocoa content. The Swiss recipes have not
changed since the company was founded in 1981. Founder Dan Abel
studied with top chocolatiers around the world before he crafted the
milk and dark chocolate recipes. The 72% blend was based off of the
56% platform, however a few ingredients were changed to make it all
natural, the cocoa content was increased and some sugar was taken
out. All of this was done to enhance the flavor of the pure cocoa
in the dark chocolate. “When you take a bite out of our 72% dark
chocolate, the first thing that you notice is the bold cocoa flavor
followed by a smooth chocolate finish that cleanses the palate” said
Abel. It is a truly rewarding experience.
ABOUT
CHOCOLATE CHOCOLATE CHOCOLATE COMPANY:
Chocolate Chocolate Chocolate Company is an award-winning
chocolatier founded in St. Louis, Missouri. Prior to the opening in
1981, founder Dan Abel spent over a decade prior training with the
finest chocolatiers in the world. His apprenticeship taught him
everything there is to know about the art of crafting premium
chocolates in small batches. Some of the recipes and techniques
used today come from old time candy makers dating back to 1904.
The original candy kitchen is still in operation today at the
headquarters in St. Louis, Missouri. The company has grown from one
location to over a dozen retail stores, with the same time honored
methods of old fashioned candy making. Old fashioned copper kettles
mix the creamy caramels, crèmes and truffle centers that are then
cut by hand after sitting on a chilling table. The centers are then
enrobed by our meticulous chocolatiers, who inspect each piece
before it leaves the candy kitchen. Most importantly, the
chocolates consumed by customers are usually made the day they were
purchased. There is nothing like a piece of chocolate the day it
was made.
For more
information, please contact Dan C. Abel Jr. at (314) 832-2639 or
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