FOR IMMEDIATE RELEASE: Contact: Dan Abel Jr. Chocolate Chocolate Chocolate Company (314) 832-2639 (314) 832-2299   dcabel@chocolatechocolate.com www.chocolatechocolate.com Download: Press Release

December 1, 2006: Chocolate Chocolate Chocolate Company now sells products in Dierbergs Markets

As of December 2006, Chocolate Chocolate Chocolate Company is pleased to announce that it now offers many of its most popular products inside all 23 Dierbergs Markets grocery stores.  From boxed chocolates to chocolate covered pretzels and the ever popular chocolate covered caramel popcorn, all can be found in Dierbergs bakery departments as well as Chocolate Chocolate Chocolate Company’s 13 retail stores across the greater St. Louis area.  Dierbergs was seen as the perfect place for Chocolate Chocolate Chocolate Company since Dierbergs reputation for high quality products and clean stores has been apart of St. Louis for over 100 years. 

Chocolate Chocolate Chocolate Company also has two retail stores inside Dierbergs in Edwardsville and Florissant with more to come in the near future.  Most of the Chocolate Chocolate Chocolate Company retail stores including the Shiloh, Brentwood, Lemay, St. Charles, St. Peters and Wentzville locations are also in Dierbergs shopping centers.  Chocolate Chocolate Chocolate Company can also be accessed via the web at www.chocolatechocolate.com

ABOUT CHOCOLATE CHOCOLATE CHOCOLATE COMPANY:

Chocolate Chocolate Chocolate Company began manufacturing premium hand made chocolates in 1981.  Prior to the company's opening, founder Dan Abel spent over a decade training with the finest candy makers in the world.  His apprenticeship taught him everything there is to know about making premium chocolates in small batches.  Some of the recipes used today come from old time candy makers dating back to 1904. 

The original candy kitchen is still in operation today at the headquarters in St. Louis, Missouri.  Although the company has grown from one location to over a dozen retail stores, the same time honored methods of old fashioned candy making are still in place.  Copper kettles mix the creamy centers that are then cut by hand after sitting on a chilling table.  The centers are then enrobed by our meticulous candy makers, who inspect each piece before it leaves the candy kitchen.  Most importantly, the chocolates consumed by customers are usually made the day they were purchased.  There is nothing like a piece of chocolate the day it was made. 

For more information, please contact Dan C. Abel Jr. at (314) 832-2639 or     

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