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Gearing up
for the holidays, Chocolate Chocolate Chocolate Company releases a
new signature product catalog.
St. Louis
– In
response to high customer demand, Chocolate Chocolate Chocolate
Company released a Signature Chocolates catalog that features its
most popular assortments and featured chocolates. It has been over
four years since Chocolate Chocolate Chocolate Company has released
a product catalog. Over the years, the company has built up a
strong customer base in their online newsletter and felt it was time
to feature their most popular confections in a printed catalog.
The greatest
challenge for Chocolate Chocolate Chocolate Company came from
deciding exactly which products to feature. The 12 retail stores
each have over 1,000 products in stock at all times, which include
several hundred molded novelties, boxed chocolate assortments,
premium truffles, hand made chocolates and signature chocolates. In
2006, the company designed new custom software that connected all
store sales together. This sophisticated database software allowed
Chocolate Chocolate Chocolate Company to pull the top 100 products
and go from there. Eventually the company ended up with 36 products
in the new 8 page catalog.
Keeping the
catalog simple and easy to navigate was most important. There are
just a few products on each page and a price list that pulls out for
customers to call in or fax to any local store.
Customers can
pickup a catalog at any local store or by visiting the company
website at www.chocolatechocolate.com.
ABOUT
CHOCOLATE CHOCOLATE CHOCOLATE COMPANY:
Chocolate Chocolate Chocolate Company began manufacturing premium
hand made chocolates in 1981. Prior to the company's opening,
founder Dan Abel spent over a decade training with the finest candy
makers in the world. His apprenticeship taught him everything there
is to know about making premium chocolates in small batches. Some
of the recipes used today come from old time candy makers dating
back to 1904.
The original candy kitchen is still in operation today at the
headquarters in St. Louis, Missouri. Although the company has grown
from one location to over a dozen retail stores, the same time
honored methods of old fashioned candy making are still in place.
Copper kettles mix the creamy centers that are then cut by hand
after sitting on a chilling table. The centers are then enrobed by
our meticulous candy makers, who inspect each piece before it leaves
the candy kitchen. Most importantly, the chocolates consumed by
customers are usually made the day they were purchased. There is
nothing like a piece of chocolate the day it was made.
For more
information, please contact Dan C. Abel Jr. at (314) 832-2639 or
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