A MESSAGE FROM OUR FOUNDER AND CEO: For over 30 years, I have worked along side my family handcrafting fresh chocolates in St. Louis, Missouri. Today, I am proud to announce our largest expansion in our company’s history. Later this year, we will open a new State-Of-The Art 30,000 sq ft. chocolate factory in the heart of St. Louis, Missouri. It will serve as our new company headquarters, candy kitchen and distribution center for our retail and gourmet wholesale division.
Thank you for your support over the years and I welcome you to come visit us at our new chocolate factory this summer. Stay tuned for our opening date and many surprises to come!
- Dan Abel Sr.
Founder and CEO
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One of our favorite holiday items to make is our refreshing Peppermint Bark! Did you know that our Peppermint Bark is naturally infused with Peppermint Oil and All Natural Candy Cane? Here is an image of our Peppermint Bark cooling on a marble slab before it is cut by hand and packaged fresh. Our Peppermint Bark has a bottom of our All-Natural Dark Chocolate and a top of our extra WHITE white chocolate. Once we have our perfect chocolate mix, we liberally sprinkle the candy cane on top! YUM!
Have you ever taken a bite of our signature Molasses Puffs and wondered how they are created? Here is a FIRST EVER sneak peak of our Molasses Puffs before they are covered in our award-winning milk and dark chocolate. Our candy makers just finished cooking a batch of these delicious puffs in a copper kettle and poured it directly on our marble slab. The big puff will cool down over night before it gets cut up into smaller pieces and covered in chocolate. YUM!





Here is a sneak peak inside our candy kitchen! We just made a batch of Peanut Butter Smoothies, they are chilling on the cold table waiting be covered in our creamy milk chocolate. YUM!